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Penne Pasta With A Parmesan Cream Sauce | Chelsea's Messy Apron

Ingredients

• 12 ounces Penne Pasta (use Barilla Pronto for super quick prep!)
• 1/2 cup sundried tomatoes packed in oil, coarsely chopped or grape tomatoes
• 8 ounces cremini mushrooms, thinly sliced
• 1 cup (prepared/leftover) rotisserie or grilled chicken, shredded or use the Parmesan crusted chicken recipe.
• 2 cups packed baby spinach
• 1/2 cup Parmesan cheese
• Parmesan Sauce
• 1 tablespoon olive oil (or oil from the sundried tomatoes)
• 3 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 3 tablespoons white flour
• 1 cup chicken stock (or chicken broth; stock has more flavor)
• 1 cup milk (1%, 2%, or whole milk; 1% for the lightest version)
• 1/2 teaspoon Italian seasoning
• 5 tablespoons Parmesan cheese
• Salt and Pepper, to taste
• Optional: fresh thyme

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