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4 Servings
Shared By Steve Hamilton

Penne: Sausage & Penne Skillet

Ingredients

  • 1 packages Italian sausage, 5 or 6 sausages total
  • 1 lb penne pasta
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 4 cloves garlic, minced
  • Salt and fresh cracked pepper to taste
  • 4 large ripe tomatoes, diced
  • 2 tablespoons crushed tomato
  • 1/2 cup (125ml) vegetable or chicken broth
  • 1/2 teaspoon crushed chili pepper 
  • 1 teaspoon Italian seasoning
  • 2 teaspoons fennel seeds, crushed in a mortar
  • 1 scallion, sliced, for garnish
  • Fresh chopped basil, for garnish

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