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Penne With Five Cheeses
Ingredients
- Kosher salt
- 2 cups heavy cream
- 1 cup crushed tomatoes in thick tomato puree
- 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces)
- 1/2 cup shredded imported Italian fontina (1-1/2 ounces)
- 1/4 cup crumbled Italian Gorgonzola (1-1/2 ounces)
- 2 tablespoons ricotta cheese
- 1/4 pound fresh mozzarella, sliced
- 6 fresh basil leaves, chopped
- 1 pound imported penne rigate pasta
- 4 tablespoons (1/2 stick) unsalted butter
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