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Peppermint Mocha Cookies - Sally's Baking Addiction

Ingredients

• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons espresso powder or 1 Tablespoon instant coffee granules
• 1/8 teaspoon salt
• 1 cup (180g) mini or regular size semi-sweet chocolate chips
• 8 ounces white chocolate, coarsely chopped
• 3 large candy canes, crushed

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