Recipe By: Barry C. Parsons
Natalie
Linda
carlos
Barry C. Parsons
Nahida
Barry C. Parsons
Nick in Abbottsford
Judy Duquette
Barry C. Parsons
Kelvin John Capinpin
Barry C. Parsons
claudia
Barry C. Parsons
Aaron
Tania
Barry C. Parsons
Todd
Barry C. Parsons
Nick in Abbottsford
Todd
brinacyl
Barry C. Parsons
Doug
Barry C. Parsons
Daphne
Mehvish
Barry C. Parsons
Peri Peri Sauce - Garlicy, Spicy, Lemony, Tangy & So Addictive!
Recipe By: Barry C. Parsons
Natalie
Linda
carlos
Barry C. Parsons
Nahida
Barry C. Parsons
Nick in Abbottsford
Judy Duquette
Barry C. Parsons
Kelvin John Capinpin
Barry C. Parsons
claudia
Barry C. Parsons
Aaron
Tania
Barry C. Parsons
Todd
Barry C. Parsons
Nick in Abbottsford
Todd
brinacyl
Barry C. Parsons
Doug
Barry C. Parsons
Daphne
Mehvish
Barry C. Parsons
Ingredients
Ingredients
2 large red bell peppers char grilled
1 large red onion char grilled
4 cloves garlic minced
1/2 cup lemon juice
1/4 cup red wine vinegar or apple cider vinegar
zest of one lemon finely grated
10 small red Thai chilis roughly chopped (more to taste for hotter sauce)
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.