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Persimmon Chia Pudding
Ingredients
- For the Vanilla Chia Pudding
- 1 cups vanilla coconut milk or almond milk
- ¼ cup + 1 tablespoons chia seeds
- 1 teaspoons vanilla extract
- 1 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- pinch ground cardamom
- For the Persimmon Cream
- 1½ very ripe persimmons*
- ¼ teaspoon ground cinnamon
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