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Peruvian Chicken Soup with Quinoa - Recipes - Hairy Bikers Peruvian Chicken Soup with Quinoa
Ingredients
- 1.5 litres chicken stock
- 4 chicken thighs or 2
- chicken breasts, skinon, bone in
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 2 celery sticks, thinly sliced
- 1 red pepper, deseededand sliced
- 100g quinoa, rinsed and soaked for 5 minutes
- 2 garlic cloves, crushed
- 1 tbsp Amarillo chilli sauce, or similar mild chilli sauce
- 1 bay leaf
- 1 sprig of fresh oregano
- 1 large sweet potato,diced
- large bunch ofcoriander, roughlychopped
- lime wedges, to serve
- sea salt and freshly ground black pepper
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