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PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS
Ingredients
- 1 1/2 teaspoons expeller-pressed canola oil, plus more for oiling the pan
- 1 1/2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons fine sea salt
- 1 1/4 teaspoons ground black pepper
- 5 cloves garlic, finely chopped
- 2 1/2 tablespoons white wine vinegar
- 2 large sweet onions, thickly sliced
- 1 chicken, cut into 10 serving pieces*
- 2 red or yellow bell peppers, seeded and cut into chunks
- 1 lemon, sliced
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