Collection: Ecuador Recipes

Pescado Encocado

Ingredients

  • 2 ½ lbs halibut or any other fresh fish, cut in medium size chunks
  • ¼ cup lime juice, from about 2 limes
  • Juice from 2 oranges
  • 4 garlic cloves, crushed
  • 1 tsp cumin powder
  • 1 tsp paprika or achiote powder
  • 1 tsp ground coriander seeds
  • 2 tbs oil
  • 1 medium sized onion, diced or sliced
  • 2 bell peppers, diced or sliced
  • 4 roma tomatoes, peeled and chopped
  • 14 oz can of coconut milk
  • 3 tbs cilantro, finely chopped
  • Fresh shredded coconut - optional
  • Salt to taste
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