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Collection: Appetizers
Recipe By: Tigermouse
Pesto
Ingredients
- Basil - 1 bunch
- Pine nuts - 1/4 cup
- Parmesan or pecorino cheese, grated - 1/2 cup
- Garlic - 1 or 2 cloves, if desired
- Olive oil - 1/4 cup
- lemon juice - 1/2 lemon
- salt, pepper
Directions
- Wash and dry basil leaves, remove stalks.
- In food processor, mix everything until smooth.
- It will keep in the fridge for a few days, but it's best the same day. Eat with tomatoes and mozzarella or with pasta.
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