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Recipe By: Tocco
#Pesto
Ingredients
- 60 grams basil leaves
- 1/2 tsp kosher salt
- 30 grams pine nuts
- Zest of 1/2 lemon
- 2 tsp lemon juice
- 1 small garlic clove
- 15 grams parmigiana or pecorino cheese grated or sliced
- 53 grams (1/4 cup) olive oil
- 2 Tbsp room temperature butter
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Directions
- Process all ingredients except oil and butter in a food processor until a paste is formed, scrapping the sides a few times
- While processor is running, add oil slowly until incorporated
- Add the butter and process until mixed
- EXTRA. Add pesto to mortar and work until creamy
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