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Pesto Chicken Pasta
Ingredients
- 300g organic pasta (penne)
- 118g edamame beans
- 100g chicken breast, baked and sliced
- 31g spinach
- 11g basil pesto
- 3g walnuts, toasted and diced
- 50g lemon juice
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Directions
- Cook pasta according to packet instructions.
- In a bowl, combine cooked pasta, edamame beans, chicken breast and spinach.
- Top with pesto, walnuts and lemon juice.
- Toss to combine.
- Add some grated parmesan cheese.
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