1 Servings
Collection: Healthy Lunch

Pesto Chicken Pasta

Ingredients

  • 150g organic penne
  • 60g edamame beans
  • 50g chicken breast, baked and sliced
  • 15g baby Spinach
  • 1 tsp Basil pesto
  • 2g walnuts, diced
  • 1/2 Lemon, juiced
  • 1 tsp grated Parmesan cheese

Directions

  1. Cook pasta according to packet instructions.
  2. In a bowl, combine cooked pasta, edamame beans, cooked chicken and spinach.
  3. Top with basil pesto, walnuts and lemon juice. Toss to combine.
  4. Add grated Parmesan cheese on top and serve.

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