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Pesto-crusted cod with Puy lentils
Ingredients
- large pack basil, leaves only
- 4 garlic cloves, 2 whole, 2 crushed
- 25g pine nuts
- 1 lemon
- 50ml olive oil
- 2 cod fillets
- 2 red chillies, finely chopped
- 2 large tomatoes, roughly chopped
- 250g ready-to-eat Puy lentils
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