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Pesto Pasta Salad

Ingredients

• 12 ounces corkscrew pasta or any short pasta type
• 1 cup refrigerated basil pesto
• 1 1/2 cups cherry tomatoes halved
• 1 1/2 cups fresh mozzarella balls halved
• 1/2 cup kalamata olives pitted and halved
• 1/4 cup toasted pine nuts plus more for garnish
• 1/4 cup diced red onion
• 1/4 cup chopped parsley plus more for garnish

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