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Shared By Backhaus
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Pflaumenkuchen Mit Streusel Vom Blech - Schnell & Einfach

Ingredients

  • TEIG & FÜLLUNG:
  • 1 kg Zwetschgen oder Pflaumen
  • 250 g weiche Butter
  • 200 g Zucker
  • 1 Pck Bourbon Vanillinzucker
  • 1 Prise Salz
  • 5 Eier
  • 360 g Mehl
  • 3 TL Backpulver
  • etwas Butter für die Form
  • STREUSEL:
  • 200 g brauner Zucker
  • 1 TL Zimt
  • 200 g weiche Butter
  • 350 g Mehl

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