Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Phó
Ingredients
- Meat:
- 1 Stewing Chicken
- 1 Pack Sliced Beef
- Vegetables:
- 2 Shallots
- 1 Onion
- 1 Ginger
- Garlic
- Green Onion
- Red onion
- Cilantro
- Basil
- Spices:
- Salt
- Pepper
- 1 Rock Sugar
- Star Anise
- Cloves
- Cardamon
- Coriander Seeds
- Fennel
- Cinnamon Sticks (optional)
- Noodles:
- Bánh Pho Tūói
- Sauces:
- Fish Sauce
- Other:
- Limes
Get the App
Directions
- Cut off fat on stewing chicken.
- Boil water and place stewing chicken in water until water boils.
- Take chicken out and pour out water.
- Pre-heat oven at 350 for 5 minutes.
- Take off outer layer of shallots, onion, garlic and ginger.
- Smash ginger.
- Bake all for 30 minutes. (Garlic may burn, take out)
- In a very large pot, boil water with stewing chicken inside. (Make sure a lot of water)
- Add two scoops of salt.
- Add one rock sugar.
- Remove scum as it boils.
- Put shallots, garlic and ginger in wire mesh.
- Place onion in big pot.
- In a pan, toast star anise, cloves, cardamon, coriander seeds, cinnamon sticks, and fennel.
- Put all in wire mesh inside big pot.
- Leave over night to boil.
- When the liquid levels decrease (concentrated) add more hot water.
- Add fish sauce if desired.
- In separate pot, boil water with some salt.
- Dip noodles for couple minutes.
- In a separate small pot, boil water with some salt.
- Cook sliced meat.
- Cut lime, red onion and green onion.
- Pick basil and cilantro.
- Put together in bowl: noodles, black pepper, meat, basil, cilantro, red onion, green onion, and broth.
Chrome Extension
