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PH Lemon Herb Verde
Ingredients
- 10 C Parsley- thick stems removed, rough chopped
- 4 C Basil- thick stems removed, rough chopped
- 4 C Mint- thick stems removed, rough chopped
- 4 TBSP Capers- drained, rinsed
- 12 ea Anchovy filets- drained
- 4 ea Garlic cloves- whole
- 3 TBSP Dijon Mustard
- 4 TBSP Lemon Juice
- 2 1/2 C Seka Olive Oil
- 2 tsp Salt
- 8ea Ice Cubes
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Directions
- Combine all ingredients in robo coupe and blend to a smooth consistency.
- Taste and adjust seasoning if needed.
- Store in appropriate container, cover, label and date.
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