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PH Maple Dijon Vinaigrette
Ingredients
- 2 1/2 C Maple Syrup
- 1 C Dijon Mustard
- 2 C Apple Cider Vinegar
- 3 1/4 c Olive Oil
- 3 1/4 c Canola Oil
- salt to tatse
- black pepper to taste
Directions
- Combine the first 3 ingredients in blender and combine. While blender is running slowly drizzle in both oils until fully emulsified. Add salt and pepper to taste. Store in appropriate container, cover, label and date.
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