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PH Mint Peas
Ingredients
- 2 C Peas frozen
- 2 Tbsp Butter
- 1ea Shallots thinly sliced
- 2 Tbsp Mint Leaves roughly chopped
- 2 tbsp Water
- 1 Tbsp Olive Oil
- Salt & Black Pepper to taste
Directions
- Melt butter in sauté pan add in shallots and cook until soft. Add in peas, mint, and water. Cover and steam gently until pecans are bright green and tender. Spread out on sheet tray and put into freezer to cool completely. Store in appropriate container, cover, label, and date.
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