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Collection: PHS Line
Recipe By: Roberto Pedrini
PH Thai Cucumber Purée
Ingredients
- 1.5 oz Fresh Ginger, rough chopped
- 1.5 oz Fresh Lemongrass, rough chopped
- 2 oz Shallots, rough chopped
- 1 oz Garlic, rough chopped
- 1 Lime, zested
- 2 Jalapeños, rough chopped
- 1/4 cup Mint Leaves, rough chopped
- 1 Bunch Cilantro, rough chopped
- 1 Bunch Scallions, rough chopped
- 2 Cucumbers, peeled, seeded, and rough chopped
- 1/4 cup Fish Sauce
- 1/2 cup Lime Juice
- 1 TBSP Yellow Curry Paste
- 1 TBSP Honey
- 1/4 cup Sambal
- Small amount green food coloring.
Directions
- 1. Combine all ingredients in blender.
- 2. Purée until completely smooth.
- 3. Season to taste.
- 4. Add half a pinky nail amount of green food coloring, mix thoroughly.
- 5. Store in appropriate container. Label, date, and initial.
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