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Philly Chicken
Ingredients
- 1 slice thick bacon
- 1 lb chicken breast, thinly sliced
- 3/4 c Onions, sliced
- 3/4 c Red bell pepper, sliced
- 1 c mushrooms, thick diced
- Oregano
- Garlic powder
- 1 c Sauce
- 2-4 oz american cheese
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Directions
- Fry bacon in skillet, set aside. Sauté chicken in bacon fat. Add onions, peppers, and mushrooms; oregano and garlic powder and seasoning to taste. sauté until carmelized. Add sauce and mix well. Melt cheese in sauce.
- Top with bacon if it's still left!
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