• Shopping List
• Meal Planner
• Collection

Pho

Ingredients

• FOR THE BROTH
• 4 pounds marrow or knuckle bones, rinsed and patted dry
• 3 pounds oxtail, rinsed and patted dry
• 2 1/2 pounds beef brisket, rinsed and patted dry
• 10 whole cloves
• 6 pieces star anise
• 2 sticks Vietnamese cinnamon
• 2 black cardamom pods
• 2 teaspoons whole black peppercorns
• 2 teaspoons coriander seeds
• 1 teaspoon fennel seeds
• 1 (4-inch) piece ginger, halved lengthwise
• 2 large onions
• 4 shallots
• 1/3 cup Vietnamese fish sauce
• 1 (1 1/2-inch) piece yellow rock sugar
• FOR SERVING
• 1 (16-ounce) package pho rice noodles
• 1/2 onion, halved lengthwise and thinly sliced
• 4 to 5 scallions, thinly sliced
• 8 ounces eye of the round, frozen until firm and thinly sliced
• Vietnamese cilantro, for serving
• Thai basil, for serving
• Bean sprouts, for serving
• Lime wedges, for serving
• Thai bird's eye chiles, thinly sliced, for serving
• Chile sauce, such as Sambal, for serving
• Hoisin sauce, for serving

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App