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Pho
Ingredients
- 5 to 6 pounds of beef knuckles or leg bones
- 6 quarts cold water
- 2 medium onions, quartered
- 4-inch piece of fresh ginger, halved lengthwise
- 2 cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 6 star anise
- 6 whole cloves
- 1 black cardamom pod (see note below)
- 1 1/2 tablespoons salt
- 1/4 cup fish sauce, (We prefer Three Crabs Brand)
- 1-inch piece yellow rock sugar (see note below)
Chrome Extension
