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Piña Colada Icebox Pie
Ingredients
- 2 cups pecan shortbread cookie crumbs (about 16 cookies)
- 1 cup sweetened flaked coconut
- 1/4 cup butter, melted
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 (8-oz.) can crushed pineapple in juice
- 1 (8-oz.) package cream cheese, softened
- 1 1/2 cups cream of coconut, divided
- 2 large eggs
- 1 cup whipping cream
- Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs
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