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Piña Colada Icebox Pie

Ingredients

• 2 cups pecan shortbread cookie crumbs (about 16 cookies)
• 1 cup sweetened flaked coconut
• 1/4 cup butter, melted
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1 (8-oz.) can crushed pineapple in juice
• 1 (8-oz.) package cream cheese, softened
• 1 1/2 cups cream of coconut, divided
• 2 large eggs
• 1 cup whipping cream
• Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs

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