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Pimento Cheese Recipe
Ingredients
- Yield:
- About 1½ cups, enough for 4 sandwiches
- 8ounces extra-sharp Cheddar, grated with a food processor or hand grater (not pre-grated)
- ¼cup softened cream cheese (2 ounces), pulled into several pieces
- Scant ½ cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
- 3tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise
- ½teaspoon red-pepper flakes
- Salt and black pepper to taste
Chrome Extension
