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Pina Colada Cake Recipe

Ingredients

•   1 cup butter, softened
•   2 cups sugar
• 6 eggs
•   1 teaspoon coconut extract
•   3 cups all-purpose flour
•   1 teaspoon baking powder
•   1/2 teaspoon baking soda
• 1 cup (8 ounces) sour cream
•   1 can (8 ounces) crushed pineapple, undrained
•   FROSTING:
•   1 cup butter, softened
•   4 cups confectioners' sugar
•   2 teaspoons coconut extract
•   3 to 4 tablespoons water
•   FILLING:
•   1 jar (18 ounces) pineapple preserves
•   Dried pineapple slices and toasted coconut, optional

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