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Pineapple Chicken ‘Sweet And Sour’

Ingredients

• 450g (1lb) boneless, skinless chicken breasts, patted dry and cut into bite size chunks (about 2 large)
• 2 tbsp corn starch
• ½ tsp salt (I use Himalayan salt)
• ½ tsp ground black pepper
• 450g (1lb) fresh pineapple, cut into bite size chunks (about ½ a medium)
• 1 large onion, cut into chunks
• 1 bell pepper (use any colour you want), cut into chunks
• ⅓ cup (80ml) water
• 2 tbsp fresh ginger, grated
• 2 tbsp tamari or coconut aminos
• 2 tbsp unseasoned rice vinegar
• 2 tbsp unpasteurized honey
• 1 tbsp toasted sesame oil
• 1 tbsp tomato paste
• ½ tbsp sambal oelek
• Sliced green onions
• Black sesame seeds

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