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Pineapple-Mango Ghost Pepper Hot Sauce - Recipe

Ingredients

• 1 teaspoon olive oil
• 1 ghost pepper chopped
• 1 cup freshly cut pineapple chopped 1⁄2 cup chopped mango
• 2 cherry pepper chopped
• 1 cup water
• 1⁄2 cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste

Directions

Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.

Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.

Add to a food processor and process until smooth.

Pour into sterilized bottles and serve it up!