Add all the ingredients to your blender and mix until you reach the perfect frozen cocktail consistency!
If you can’t fit all the ingredients into your blender at once, add ice, rum and as much of the pineapple as you can. Blend to pulverize the ice, creating more space in the blender, then add the remainder of the pineapple and blend to combine
In a high speed blender, 30 seconds was plenty of time to reach the ideal slush consistency. Lower powered blenders may need up to 2 minutes to fully blend the ingredients.
Pour the rum slush into tall hurricane glasses or tall glasses. Garnish with extra pineapple wedges and maraschino cherries
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