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Pistachio Macarons

Ingredients

• ▢ ¾ cup almond flour 75 grams
• ▢ ¼ cup finely ground and sifted roasted pistachios 25 grams
• ▢ ¾ cup powdered sugar 100 grams
• ▢ 3 large egg whites 100 grams, room temperature
• ▢ ½ cup granulated sugar
• ▢ 1-2 drops green food coloring
• Pistachio Buttercream
• ▢ 2 Tablespoons finely ground pistachios
• ▢ ¼ cup salted butter softened
• ▢ 1 cup powdered sugar
• ▢ 2-3 teaspoons heavy cream
• ▢ ¼ teaspoon almond extract

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