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Pistachio Macarons
Ingredients
- ▢ ¾ cup almond flour 75 grams
- ▢ ¼ cup finely ground and sifted roasted pistachios 25 grams
- ▢ ¾ cup powdered sugar 100 grams
- ▢ 3 large egg whites 100 grams, room temperature
- ▢ ½ cup granulated sugar
- ▢ 1-2 drops green food coloring
- Pistachio Buttercream
- ▢ 2 Tablespoons finely ground pistachios
- ▢ ¼ cup salted butter softened
- ▢ 1 cup powdered sugar
- ▢ 2-3 teaspoons heavy cream
- ▢ ¼ teaspoon almond extract
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