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Pizza Dip

Ingredients

• 8 Ounces brick-style cream cheese, very well-softened
• 1 1/2 Cup grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
• 1 Cup finely grated Parmesan cheese, divided (1/2 cup + 1/2 cup)
• 1 heaping cup pizza sauce
• 15 Pepperoni slices
• Serving suggestions - toasted french bread

Directions

Preheat oven 375 F. Spray a 9-inch pie dish with cooking spray.
Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
Evenly sprinkle 3/4 cup mozzarella over cream cheese.
Evenly sprinkle 1/2 cup parmesan.
Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
Evenly sprinkle 3/4 cup mozzarella over sauce
Evenly sprinkle 1/2 cup Parmesan
Evenly top with pepperoni slices.
Bake for about 20 to 25 minutes, or until cheese has melted and dip is done to you liking.