Plantain Cherry Chocolate Muffins

Ingredients

4 cups sliced plantains

Wet Ingredients:

4 large eggs

1/3 cup maple syrup

1/3 cup avocado oil or olive oil

1 Tbsp. vanilla extract

Dry Ingredients:

1/2 cup medium sweetened coconut

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2/3 cup dark chocolate chips

1 cup pitted dark cherries, chopped

1 cup whole wheat flour.

Directions

Preheat your oven to 350 degrees F.
Line a muffin pan with 10 muffin liners and set aside.
Spray or brush liners with a littlr cooking oil.
Peel and slice the plantains, then add them to your food processor. Blend the plantains until they are well pulverized.
Add in the wet ingredients (eggs, maple syrup, avocado oil and vanilla) and blend. Add in the dry ingredients (coconut flour, baking powder, baking soda and salt) and blend.
Pour the batter into a large bowl. Add the chocolate chips and the cherries.
Let the batter sit for 5 minutes to thicken.
Scoop the batter into your lined muffin pan. Each slot should be filled nearly to the top, making 24 small muffins.
Place the plantain muffins in your oven and bake at 350 degrees for 25-28 minutes.
After baking, remove the muffins from your oven and cool a few minutes in the pan before transferring them to a wire cooling rack.
Store any leftover muffins in an airtight container in the fridge and enjoy within one week.

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