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Poached Egg, Heirloom Tomato + Burrata Toast with Basil Vinaigrette
Ingredients
- For the basil vinaigrette:
- 2 cups fresh basil leaves, stems removed
- 1 clove garlic
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- A pinch of red pepper flakes
- ½ cup olive oil
- For the toast:
- 2 tablespoons olive oil
- 1 cup baby heirloom tomatoes (grape or cherry works too), halved
- 1 clove garlic, minced
- 2 eggs
- ½ teaspoon white vinegar
- 2 pieces of good bread (I like sourdough for this!)
- 1½ cups baby arugula
- 4 ounces burrata cheese
- Salt and pepper
- red pepper flakes (optional)
- Basil vinaigrette
Chrome Extension
