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Poached Salmon, Spinach, And Potato Salad
Ingredients
- 1 pound fingerling potatoes
- Kosher salt and freshly ground pepper
- 1 skin-on salmon fillet (1 pound), preferably wild, room temperature
- 6 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 3 tablespoons sherry vinegar
- 8 ounces spinach, tough stems removed, well washed and spun dry
- 1/2 cup packed mint leaves
- Flaky sea salt, such as Maldon, for serving
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