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Pocho Taco

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef chuck (20% fat)
• 1 large russet potato, peeled, cut into ½-inch pieces
• ½ medium yellow onion, chopped
• 1 shallot, finely chopped
• ¼ cup pine nuts
• Kosher salt, freshly ground pepper
• 1 dried pequin chile, chopped, or ½ teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1½ cups low-sodium chicken broth
• 4 plum tomatoes
• ¼ medium red onion
• 3 garlic cloves
• 1 serrano chile
• 1 jalapeño
• 2 tablespoons white wine vinegar
• Kosher salt
• ½ small shallot, finely chopped
• 1 cup crème fraîche or sour cream
• 2 tablespoons chopped chives
• 2 teaspoons finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 Hard taco shells, grated cheddar, chopped cherry tomatoes, and cilantro (for serving)

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