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Polenta Casserole
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1 cup quick-cooking polenta
- ½ teaspoon fine sea salt
- 1 cup whole milk
- ½ cup/2 ounces fontina or mozzarella, or a blend, shredded
- 5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
- 1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
- 8 large eggs
- ½ cup/2 ounces grated Parmesan
- Ground black pepper
- ¼ cup packed basil leaves, larger ones roughly torn (optional)
Directions
Directions aren't available for this recipe.
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