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Pollo a la Brasa (Peruvian Chicken Recipe)

Ingredients

• 1 1/2-2 pounds chicken thighs or breast, boneless, skinless- see notes; or substitute portobellos!
• 4 cloves garlic finely minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons sugar honey
• 1 tablespoon cumin
• 2 teaspoons paprika or smoked paprika
• 1 teaspoon coriander
• 1 teaspoon oregano or sub thyme or 1 tablespoon fresh; or marjoram; dried
• 1 1/2 teaspoon kosher salt
• 1 teaspoon soy sauce optional
• 1/2 cup sour cream or mayo; see notes for vegan option
• 1/2 jalapeño use less for less spicy
• 1 clove garlic
• 1 cup cilantro- thin stems ok chopped
• 1/4 teaspoon kosher salt
• a squeeze of lime 1 tablespoon, save other half for salad
• 2 cups or sliced English or turkish cucumber; diced
• 1-2 perfectly ripe avocados diced
• 1 cup cherry tomatoes yellow and red are nice
• cilantro leaves for garnishing
• olive oil for drizzling
• generous 5 finger pinch kosher salt
• squeeze of lime

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