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Pomelo Salad With Chile, Lime, Peanuts, And Coconut Recipe
Ingredients
- 2 tablespoons palm sugar or light brown sugar
- 2 red or green Thai chiles, finely chopped
- 2 garlic cloves, finely chopped
- ¼ cup fresh lime juice
- 3 tablespoons fish sauce
- Kosher salt
- ½ cup unsweetened shredded coconut
- ½ cup vegetable oil
- 2 shallots, thinly sliced, divided
- ¼ cup peanuts, preferably skin-on
- 2 pomelos or 3 ruby red grapefruit
- ¾ cup torn cilantro leaves with tender stems
- 2 tablespoons dried shrimp
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