4 Servings
Collection: Salatalar

Pomelo Salad With Chile, Lime, Peanuts, And Coconut Recipe

Ingredients

  • 2 tablespoons palm sugar or light brown sugar
  • 2 red or green Thai chiles, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup fresh lime juice
  • 3 tablespoons fish sauce
  • Kosher salt
  • ½ cup unsweetened shredded coconut
  • ½ cup vegetable oil
  • 2 shallots, thinly sliced, divided
  • ¼ cup peanuts, preferably skin-on
  • 2 pomelos or 3 ruby red grapefruit
  • ¾ cup torn cilantro leaves with tender stems
  • 2 tablespoons dried shrimp

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