6 Servings
Collection: Asian

Pork Adobo

Ingredients

  • 1 kg/2 lb pork loin or leg chops
  • 8-10 cloves garlic
  • 250 ml/8 fl oz/1 cup white vinegar
  • 250 ml/8 fl oz/1 cup water
  • 1 1/2 teaspoons salt
  • 2 bay leaves
  • 1/2 -1 teaspoon ground black pepper
  • lard or oil for frying

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