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Pork Chops Chasseur
Ingredients
- 1 16 oz can diced tomatoes
- 6 pork chops
- 1 can Cambell's mushroom soup
- 1/3 cup chopped onions (sweet)
- 2 tsp mustard
- pepper
- 1/2 c. sliced dill or sweet gherkin pickles
Directions
- Drain tomatoes, reserving 1/2 cup liquid
- In skillet, brown chops with oil
- Remove chops and pour off fat
- Add soup, reserved liquid, onion, mustard, pepper
- Blend and add chops back to pan
- Cover, cook over low heat 30 minutes or until done
- Add tomatoes and pickles and heat
- Serve over Jasmine rice
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