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Collection: Main
Recipe By: LINDSEYJDREYER
Pork Chops in Garlic Cream Sauce
Ingredients
- Thick boneless pork chops
- 1/2 C Chicken Stop
- 1/2 C White cooking wine
- 1/2 C Milk
- Juice from 1/2 lemon
- Minced garlic
- Chopped green onion
- Flour
- Worcestershire sauce
- Garlic powder
- Onion powder
- Thyme
- Basil
- Parsley
Directions
- -Marinate pork chops in salt, pepper, & Worcestershire sauce
- -Dredge pork in flour mixture ( flour, garlic and onion powder, basil, thyme, parsley, salt)
- -Melt 2 tbsp butter in pan with tbsp minced garlic
- -Pan sear pork chops, 3-5 min per side until cooked
- -Set pork aside
- -Add 1 tbsp butter to pan, melt
- -Add one tbsp flour
- -Add wine
- -Add Chicken stock
- -Add lemon juice
- -Add milk
- -Season with pepper, garlic powder, and salt to taste
- -Add green onion and simmer till sauce thickens
- -Add pork chops and simmer in sauce till heated through
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