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Pork Jowl with Wood Fried Onions & Smoked Eel
Ingredients
- 25g fennel seeds
- 25g coriander seeds
- 25g flat leaf parsley
- 300g salt
- 100g caster sugar
- 2 pork jowls
- 4 large white onions
- 50g tapioca pearls
- 100g smoked eel
- 70g unsalted butter
- 4 large white onions sliced
- 500ml double cream
- 12 small onions like silver skin peeled
- Oil
Directions
Directions aren't available for this recipe.
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