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Pork Loin Braised With Mushrooms And Wine Recipe
Ingredients
- 1 (2-pound) boneless center-cut pork loin, tied with kitchen twine
- 1 1/2 teaspoons coarse sea salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 pound white button mushrooms, quartered
- 8 small white spring onions (about 10 ounces), trimmed, white parts only
- 3 large garlic cloves, smashed
- 1/2 cup (4 ounces) Corsican Muscat wine
- 1 cup lower-sodium chicken stock
- 3 rosemary sprigs
- 6 thyme sprigs
- 8 (3-inch) orange peel strips
- Cooked polenta, for serving
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