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Collection: Pork
Recipe By: food.com
Pork Medallions with Mustard-Caper Sauce
Ingredients
- 1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds
- 2 tablespoons butter
- 1⁄2 cup shallot, sliced
- 2 cups low sodium chicken broth
- 4 tablespoons whipping cream
- 3 tablespoons drained capers
- 2 tablespoons coarse-grained Dijon mustard
Directions
Directions aren't available for this recipe.
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