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Pork, Mushroom, And Artichoke Fricassee
Ingredients
- 1 pork tenderloin (1 pound), cut into 2-inch rounds
- Kosher salt and freshly ground pepper
- 1/4 cup unbleached all-purpose flour
- 3 tablespoons unsalted butter
- 8 ounces mixed-mushroom blend (sliced, if large)
- 1 tablespoon minced garlic (from 2 cloves)
- 1 tablespoon Dijon mustard
- 2 cups low-sodium chicken broth
- 1 can (15 ounces) artichoke-heart quarters, drained (about 1 cup)
- 1/4 cup heavy cream
- Chopped flat-leaf parsley, for serving
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