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Pork Tenderloin: Herb Crusted
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon dijon mustard
- 2 tablespoons olive oil divided
- 1 teaspoon soy sauce
- 2 teaspoons fresh rosemary finely chopped
- 2 teaspoons fresh parsley finely chopped
- 1 teaspoon fresh thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Chrome Extension
