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Pork Tenderloin With Bacon-Apple Cider Pan Gravy

Ingredients

• 4 strips bacon
• 2 pork tenderloins (about 2 pounds total)
• Kosher salt and a pepper mill
• 1 small onion, sliced thin
• 1 crisp (Gala, Empire, Fuji) apple, skin on, cored and sliced thin
• 2 tablespoons all-purpose flour
• 2/3 cup apple cider (non-alcoholic)
• 1 1/3 cups chicken broth
• 2 teaspoons apple cider vinegar
• 1 sprig thyme or rosemary

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