Soak oats in 2 cups of the water for a minimum of 30 minutes.
Cook the oats in a large saucepan over a medium heat for 3-5 minutes.
Add small amounts of the remaining water, stirring each time until absorbed. Stirring continuously will result in a creamier porridge . Add milk, stirring, until desired consistency is reached.
Remove from the heat and serve sprinkled with LSA and cinnamon.
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