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Portobello And Herb Burgers

Ingredients

• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 teaspoons crushed garlic
• salt and freshly ground black pepper to taste
• 4 portobello mushrooms caps
• 4 slices mozzarella or Taleggio cheese (optional)
• 1 red capsicum
• salt and black pepper to taste
• 1/2 cup (125ml) olive oil
• 4 portobello mushroom caps, cleaned
• 4 slices onion
• 4 round bread rolls, split
• 4 teaspoons mayonnaise
• 1 teaspoon roasted garlic, mashed into a paste
• 125g mozzarella, thinly sliced
• 4 slices tomato
• 16 fresh basil leaves, divided

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